Mushrooms Make the Best Toast Topper
Earthy, meaty mushrooms have met their match in this simple recipe. Known as svamptoast in Swedish, this dish calls for golden chanterelle mushrooms sautéed in butter, a few splashes of heavy cream, and a final flourish of lemon juice and parsley. Piled onto buttery, pan-fried bread, this is "Swedish comfort food at its best, quickly prepared and utterly satisfying."
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