Amish Cinnamon bread

Amish Cinnamon Bread

Our Amish Cinnamon Bread tastes like it came from a bakery!  Amish Cinnamon Bread is a very quick and easy bread made with a few ingredients!  It makes a great breakfast, dessert, or even housewarming gift.
Ingredients
For The Batter:

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
The Cinnamon Sugar Mixture:

2/3 cups sugar
2 teaspoons cinnamon
Directions: 
Cream together 

1 cup butter, 

2 cups of sugar,  

2 eggs. 

Add 2 cups buttermilk 

4 cups flour

2 teaspoons baking soda. 

Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). 

Mix in separate bowl the 2/3 c sugar and cinnamon.

Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; 

Sprinkle with last of cinnamon topping. Swirl with a knife. 

Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. 

Makes 2 loaves