Melted Onions

 

Melted Onions

                                       Easy Peasy and Quick

Directions:

Preheat oven to 425°F (218°C). 

Peel and cut three small onions in half crosswise (through their equator) 

Place halves in 6 small ramekins. 

Generously season with salt and pepper,  

Bake for 20 to 30 minutes, until soft. 

Melt 1 tbsp (15 mL) butter and brush over onion tops. 

Bake until deeply golden, up to 40 minutes.

Sometimes I add pieces of a beef bouillon cube for extra flavor.  It tastes like French Onion Soup.