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Persimmon And Pomegranate Salad
Persimmon season for this delicious fruit is short lived. It is delicious used in salads or baked in cakes, cookies, or sweet breads.Ingredients:
5 persimmons, thinly sliced into 1/8"- 1/4" rounds
5 persimmons, thinly sliced into 1/8"- 1/4" rounds
1/2 cup pomegranate seeds
1/2 lemon, for juicing
1 tablespoon extra-virgin olive oil
2 tablespoons cilantro leaves
2 tablespoons mint leaves
sea salt
1/2 lemon, for juicing
1 tablespoon extra-virgin olive oil
2 tablespoons cilantro leaves
2 tablespoons mint leaves
sea salt
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