Everyone's Favorite Gourd Is For More Than Pie
Ingredients
2 tsp pumpkin-pie spice
2 cups 3.25% milk
1/3 cup canned pumpkin purée
3 tbsp granulated sugar
1 tsp vanilla
2 tbsp instant espresso powder
1/4 cup sweetened whipped cream
cinnamon or grated nutmeg, (optional)
Directions:
Toast spice in a small non-stick saucepan over medium-low until fragrant, 2 min.
Whisk in milk, pumpkin and sugar. Increase heat to medium-high. Cook until milk begins to steam and bubbles form at edges of pan, 3 to 5 minutes
Divide espresso between 2 mugs. Pour in milk mixture and stir until espresso dissolves. Top with whipped cream and sprinkle with cinnamon.
Blend of spices for Pumpkin Latte or use this homemade blend as pumpkin-pie spice. Combine 1 tbsp cinnamon, 1 tbsp ginger, 1 tsp allspice and 1/2 tsp each cloves and nutmeg.
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