Roasted Maple Pecans

 

Maple Roasted Pecans

Besides the simple ingredients, they only take one minute of hands-on time, before baking in the oven. They are roasted in the oven, so they bake very evenly, contain no butter or sugar and have many uses! Toss into salads or bowls, crush and sprinkle over entrees, desserts, or oatmeal, serve on a cheese board , or a healthy snack. They also make a cute hostess gift, packaged in a jar, and labeled. So simple, so tasty, and vegan! The uses are endless.
Ingredients:
1 cup Pecans -Raw pecan halves work best here.

2 Tablespoons Maple Syrup -only use Real maple syrup, as imitation syrup will not harden and you’ll end up with a mess!  For a condensed flavor, boil the Maple syrup to thicken slightly.

1/4 teaspoon Salt (and optional pepper)

Optional- add spices if you like! Chinese 5 spice, Moroccan (cumin and cinnamon), Mexican ( add Taco Seasoning) or Garam Masala

Directions:

Toss the pecans in a bowl with real maple syrup. Add a pinch of salt. If you like pepper, add pepper too.

Place separated on parchment paper on a baking sheet.

Bake in a 350 F oven for 12 to 14 minutes until a dark brown and crisp.

Remove from oven and toss then allow to cool.  They will become crisp with crunchy goodness.

Great on salads and also the charcuterie board or as a snack.

*NOTE  Bake until no syrup is bubbling.  The pecans will be sticky otherwise!