Blackberry Super Sauce

                                                            

 Blackberry Super Sauce

The magic of this recipe lies in its versatility. Maybe you’ve got meat on the grill. Great—this brightens and deepens the experience. 

Perhaps you’re thinking of a fresh seasonal take on a mocktail or a mojito. Or you simply need to spice up some chicken. Either way, you’re equipped by building off the base in your chosen direction.

For Savory Applications Like BBQ Sauce

Ingredients:
¼ cup balsamic vinegar
3 tablespoons coconut aminos
¼ cup brown sugar
½ cup tomato paste
1 whole chipotle pepper
1 small can of hatch chilis or one roasted poblano
8 ounces fresh blackberries
3 cloves crushed garlic
¼ teaspoon cumin
1 tablespoon fresh minced ginger
1 tablespoon fresh thyme
Salt to taste

Directions: 

Make the sauce by combining the ingredients in a blender with 3/4 of the blackberries. Blend until blackberries are smooth.

Heat in a saucepan over medium for 10 minutes, stirring occasionally. Pop the remaining blackberries into the pan and cook for 3 more minutes or until mixture thickens a little. Allow to cool somewhat before using. Salt to taste.                          Edible Monterey