Linsensuppe OR Lentil Soup

                                           

Linsensuppe or Lentil Soup

A hearty and comforting lentil soup packed with root vegetables and traditional German spices—perfect for chilly days. 

Ingredients

1½ cups brown lentils

1 onion, chopped

2 carrots, diced

1 celery stalk, diced

1 garlic clove, minced

6 cups vegetable or beef broth

2 tablespoons vinegar

Salt and pepper

Fresh parsley, for garnish 

Directions 

In a pot, sauté onion, garlic, carrot, and celery until soft. 

Add lentils and broth; bring to a boil. Lower heat and simmer for 35–40 minutes until lentils are tender. 

Stir in vinegar, season to taste, and garnish with parsley before serving.