Nürnberger Elisen Lebkuchen

One Week of Lebkuchen Recipes

 Nürnberger Elisen Lebkuchen is a traditional German gingerbread cookie known for its rich flavor and high nut content. Here’s another authentic recipe to make at home.

 Ingredients:
200g ground almonds = 2 cups
200g ground hazelnuts = 1 1/2 cups
200g sugar = 1 cup
4 egg whites
1 tsp cinnamon
1 tsp ginger
1 tsp allspice
Zest of 1 lemon
200g dark chocolate (for coating) = 1 cup
Wafer paper (optional)  =  parchment paper

Directions:
Preheat Oven: Set the oven to 180°C (350°F).
Mix Ingredients: In a bowl, combine ground almonds, ground hazelnuts, sugar, egg whites, spices, and lemon zest. Mix until well combined.

Shape Cookies: Form the mixture into small rounds or use a piping bag for more intricate shapes. Place them on a baking sheet lined with parchment paper or wafer paper.

Bake: Bake for about 15-20 minutes until they are firm but not browned.

Cool: Allow the cookies to cool completely on a wire rack.

Coat with Chocolate: Melt the dark chocolate and dip the cooled cookies in it. Let them set on parchment paper.

Storage: Store in an airtight container for up to several weeks. The flavors improve over time.

This recipe captures the essence of traditional Nürnberger Elisen Lebkuchen, emphasizing the use of nuts and spices. Adjust spices according to personal preference for a unique touch.