
Homemade Currywurst
Currywurst is one of Germany’s most iconic street foods. It’s made with juicy bratwurst sausages sliced and covered in a flavorful curry ketchup sauce.
Ingredients:
4 bratwurst sausages1 cup tomato ketchup
1 tbsp curry powder
1 tsp smoked paprika
1 tbsp white vinegar
2 tsp sugar
Optional: cayenne pepper, garlic powder
Directions:
Cook the Bratwurst: Grill or fry bratwurst until fully cooked and browned.
Make the Sauce: Combine ketchup, curry powder, paprika, vinegar, and sugar in a saucepan. Cook for 5-7 minutes.
Assemble: Slice the bratwurst and drizzle with curry ketchup sauce.
Serve: Serve hot with fries or bread rolls.
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