Date Pecan and Coconut Cookies
This recipe was a winner at the National Date Festival in Indio, CA. It is definitely a winner!
Ingredients:
2 cups pitted dates, chopped
2 cups pecans, chopped and toasted
2 cups coconut, shredded. I prefer the unsweetened
1 cup condensed milk, sweetened
Directions:
Mix together all ingredients until thoroughly combined. Drop by spoonful onto non-stick or greased and floured sheet. Bake at 350 until lightly browned about 10 minutes or more.
