Frozen Margarita Cake
Ingredients:
Crust2 cups crushed graham cracker crumbs
2 tbsp sugar
1/2 cup melted butter
Cake Filling
1 12 oz can of frozen concentrated margarita mixer2 1/2 cups vanilla ice cream
2 1/2 cups lime sherbet
optional 2 tbsp tequila
Whipped Topping
1 cup heavy whipping cream
2 tbsp sugar
1 cup heavy whipping cream
2 tbsp sugar
Directions:
About 20 minute before, set out ice cream, sherbet and margarita mix to soften.
Combine graham cracker crumbs and sugar, mix well.
