Shishito Peppers And Miso Green Beans
Ingredients:2 tablespoons white miso paste
3 cloves garlic, minced
1 tablespoon soy sauce
2 tablespoons coconut oil or another oil with high heat point.
1/2 lb. green beans, trimmed
1/2 pound shishito peppers
1 tablespoon Sriracha
1/4 cup peanuts, choppedDirections
Mix the miso paste, garlic, and soy sauce, together in a small bowl and set aside. Add the coconut oil to a medium pan and turn to a high heat. Let the oil heat for a minute then add the green beans and shishito peppers and toss to coat them in oil. You should see small brown blister spots. (If you don't, turn up the heat a bit.
Continue to cook them, tossing as necessary, until they are all blistered, about 5 minutes. Add the miso mixture to the browned beans and toss to coat. Let the beans saute in the mixture for about two minutes before adding the sriracha and transfer to a serving platter. Top with chopped peanuts.
