Ingredients:
6 oz package of Canadian bacon, diced
2 cups of O’Brien frozen hash browns
1 dozen eggs
1 can of Pillsbury biscuits (unbaked)
2 cups of shredded cheese
1/2 cup of whole milk
Other Supplies Needed:
Bundt pan
Non stick spray
Large mixing bowl
Foil
Directions:
Preheat oven to 400°F
Dice Canadian bacon into small squares
Cut each biscuit into 4 small pieces
In a large mixing bowl, whisk the eggs and milk together
Add in the 2 cups of frozen O’Brien hash browns, stir
Stir in the Canadian bacon
Stir in the cheese
Finally, gently fold in the pieces of Pillsbury biscuits
Prepare the bundt cake pan with non stick spray
Pour egg mixture into bundt pan. Cover with aluminum foil. Bake for 1 hour
The eggs will continue to cook a bit in the pan so once it is lightly browned on top, take it out of the pan to cool by gently turning the cake pan over and allowing the finished dish to slide out. It’s really fun to serve on a cake stand!
