Make Hibiscus Tea
Make hibiscus tea! Totally caffeine-free, this vibrant drink is tart and refreshing. If you can't find dried hibiscus flowers at your grocery store, they are readily available online.
Ingredients
¼ cup dried hibiscus flowers
4 cups cold filtered water
Ice, for serving
Sweetener of choice, such as sugar, maple syrup, honey, or agave, optional
1 small bunch fresh mint, for garnish
¼ cup raspberries, for garnish
Directions:
Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes.
For a deeper color and flavor, chill overnight.
Pour the tea through a fine mesh strainer set over a bowl or pitcher to remove the hibiscus flowers. Pour into glasses filled with ice and sweeten to taste, if desired.
Garnish with fresh mint and raspberries.
