Polish Sausage and Cabbage Soup
Crock Pot "Kapusnyak."
Ingredients:2 cups potatoes, cubed and peeled
4 cups cabbage, shred it fine
1 carrot, shredded it fine...
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth or you can just use water
black pepper and salt to taste
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Directions:
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 hours.
