Pork Chops In Mushroom Sauce

Pork Chops In Mushroom Sauce

Ingredients:
1 teaspoon dried thyme

1/4 teaspoon freshly ground black pepper

4 large boneless pork chops

2 teaspoons canola oil

1 Pound mushrooms

1 small red pepper chopped

2 Tablespoons dry sherry

1 tablespoon all-purpose flour

1 1/2 cups reduced sodium chicken stock

2 tablespoons chopped fresh parsley

***

Directions:
1. Sprinkle thyme and pepper over pork chops.

*

2. Heat oil in large nonstick skillet over medium-high heat. Brown pork chops on both sides and remove to plate. Return skillet to medium-high heat and cook mushrooms and red pepper, stirring for about 8 minutes or until no liquid remains. Add sherry and cook, stirring for 1 minute or until evaporated.

*

3. Sprinkle with flour and stir until combined. Pour in stock and bring to boil.

*

4. Cook, stirring for about 5 minutes or until beginning to thicken. Add browned pork chops and cook, turning once for about 8 minutes or until slight hint of pink remains in pork. Sprinkle with parsley before serving.

*

Serves 4