Caraway Sauerkraut Salad
Be German for a day and serve your family an easy and quick to fix meal.
Ingredients:
1 tablespoon butter
1 small red onion, halved and sliced thin
1/2 cup water
1 can (14 oz.) sauerkraut, well drained
1 teaspoon sugar
1/2 teaspoon caraway seeds
coarse salt and ground pepper
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Directions:
In a medium saucepan, heat butter over a medium heat. Add onion, and cook, stirring occasionally, until soft, 4 to 5 minutes. Add sauerkraut, sugar, caraway seeds, and 1/2 cup water; season with salt and pepper. Simmer until sauerkraut is heated through, 3 to 5 minutes; set aside.
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Serve with pickles and chips and those delicious grilled bratwurst.
