Green Goddess Dressing DIY

Green Goddess Salad Dressing

1 T. Penzy Green Goddess salad dressing mix,
1/4 tsp. dill, 1/4 tsp. Fox Point, 

2 T. water.
Soak for 5 min.

Add 2 T. vinegar, let stand. Then mix with
1/2 C. Fat Free sour cream and
1/2 C. mayo.

Very delicious! Great as dressing or veggie dip.

Edaname Dip

Edamane Dip

This is a healthy dip that has a wonderful nutty flavor!

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Ingredients:

1 cup toasted slivered almonds 

1 1/2 cups fresh or frozen edaname 

2 Tablespoons sesame oil

2 Tablespoons olive oil

Zest and Juice of 1 1/2 lemons

1 garlic minced

1 Tablespoons cilantro

2 Tablespoons low sodium soy sauce

1 teaspoon toasted sesame seeds

Vegetable slices \ rice crackers

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Directions:

Whirl almonds in a food processor until finely ground about 2 minutes.

Add 1/3 cup water and remaining ingredients through soy sauce.  Whirl until blended, about 3 minutes.

Spoon into a bowl and sprinkle with sesame seeds.  Serve with vegetable sticks and rice crackers.

Delicious and Nutritious!