Apple Cinnamon Loaf

Apple Cinnamon Loaf 

Ingredients:
Topping:

1/3 cup brown sugar
1 teaspoon ground cinnamon
Loaf:
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple peeled and chopped

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Directions:

Preheat oven to 350.

Grease and flour a 9X5 inch loaf pan.  Mix brown sugar and cinnamon together in a bowl and set aside.  Beat white sugar and butter together in a bowl with an electric mixer unti smooth and creamy.  Beat eggs one at a time, until incorporated; add vanilla exact.

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Combine flour and baking powder together in another bowl; stir into creamed butter mixture.  Mix milk into batter until smooth.  Pour half the batter into prepared loaf an.  Add half of the apples and half of the brown sugar cinnamon mixture.  Lightly pat apple mixture into batter.

Pour the remaining batter over the apple layer; top with remaining apples and add more brown sugar cinnamon mixture.  Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.

Bake in a preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.