Chocolate Dipped Macaroons
Ingredients:
14 ounces, (weight) sweetened coconut
14 ounces, fluid sweetened, Condensed Milk
2 large egg whites
½ teaspoons vanilla
¼ teaspoons salt
½ cup melted semi-sweet chocolate chips for dipping
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Directions: Preheat the oven to 325 degrees. Line a baking sheet with parchment paper.
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In a large bowl, mix the coconut, condensed milk, salt and vanilla. In another bowl whip
the egg whites on high until they form peaks. Carefully
fold egg whites into the coconut mixture. Spoon onto a cookie sheet and
bake until golden, about 25 minutes.
To add chocolate: melt some chocolate chips in the microwave, dip the cooled cookies and let them dry on parchment.
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