Raisin-Cinnamon Apple Bread
Make this moist, spicy bread one day ahead, then serve it with tea, coffee, or cocoa the next afternoon. Substitute 1/2 cup dried cherries, currants or cranberries for the raisins for a deliciously different taste.Ingredients:
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup applesauce
2 beaten eggs
1/2 cup cooking oil
1/4 cup milk
1 cup raisins or 1/2 cup chopped dried cherries or dried cranberries
Directions:
Grease a 9x5x3-inch loaf pan; set aside.
In a large mixing bowl stir together flour, sugar, cinnamon, baking powder, baking soda, and salt.
In a medium mixing bowl combine applesauce, eggs, oil, and milk.
Add egg mixture to flour mixture; stir just till combined. Stir in raisins, cherries, or cranberries.
Pour batter into the prepared pan. Bake in a preheated 350 degrees F oven for 60 to 65 minutes, or till a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes. Remove from pan; cool thoroughly on a rack. Wrap and store overnight.
Grease a 9x5x3-inch loaf pan; set aside.
In a large mixing bowl stir together flour, sugar, cinnamon, baking powder, baking soda, and salt.
In a medium mixing bowl combine applesauce, eggs, oil, and milk.
Add egg mixture to flour mixture; stir just till combined. Stir in raisins, cherries, or cranberries.
Pour batter into the prepared pan. Bake in a preheated 350 degrees F oven for 60 to 65 minutes, or till a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes. Remove from pan; cool thoroughly on a rack. Wrap and store overnight.
Before slicing, add frosting if desired.
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