White Chicken Chili

White Chicken Chili

Ingredients
1 tablespoon canola oil
1 1/2 cups chopped onion
2 4-ounce cans chopped green chiles
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8-1/4 teaspoon cayenne pepper
3 15-ounce cans Great Northern beans, rinsed
4 cups reduced-sodium chicken broth
4 cups diced cooked skinless chicken
2 tablespoons cider vinegar

Directions

Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about five minutes.

Stir in chiles, oregano, cumin and cayenne.

Cook, stirring occasionally, for five minutes.

Stir in beans and broth; bring to a simmer.

Cook, stirring occasionally, for 20 minutes.

Add chicken and vinegar; cook for 5 minutes more. Serve.                      Makes 6 servings of 1 1/3 cups.