Bisquick

Homemade Bisquick

One cup of Bisquick can be substituted by a mix of 

1 cup of flour, 

1½ teaspoons of baking powder, 

½ teaspoon of salt,  

1 tablespoon of oil or melted butter.

Recipe #2
Ingredients
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening, cubed

Directions:
Add the flour, baking powder and salt to the bowl of a food processor.
Pulse ingredients for about 15 seconds.
Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal.
Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months.