Blue's Blueberry Pie

Blue's Blueberry Pie

1 baked pie crust

1 quart blueberries 

1 cup sugar

3/4 cup water

3 1/2 tablespoons cornstarch

1/4 teaspoon salt

1/4 cup water

1 tablespoon lemon juice

whipped cream or Cool Whip

Wash berries, set aside 3 cups in a large bowl.  Combine the remaining cup of berries with sugar and 3/4 cup of water in a saucepan.  Bring to a simmer.  Blend cornstarch, salt, lemon juice and 1/4 cup water to a smooth paste.  Add to mixture in pan.  Cook over low heat stirring constantly until thickened.  Stir hot mixture into the uncooked berries and turn into pastry shell.  Chill 3 hours and serve with a dab of whipping cream.

It is a breeze to make and will be your favorite way to make a blueberry pie.