Mushroom Wild Rice Bake

Mushroom Wild Rice Bake

Ingredients:

4 ½ cups water

1 ½ tbsp. beef base

2 ½ tsp. minced garlic

¼ pounds wild rice

¼ pounds brown rice

½ pounds. mushrooms, sliced

2 tbsp. margarine

Directions:

In a saucepan, combine the water, base, garlic and wild rice; bring to a boil over medium heat. Reduce heat, cover and simmer for 30 minutes. Add brown rice, cover and simmer for 20-25 minutes or until rice is tender. Stir in mushrooms and margarine. Transfer to an ungreased 9x9 pan. Bake, uncovered, at 350 degrees for 30-40 minutes or until liquid is absorbed.

Nutrition Information per Serving:

Calories: 93

Carbohydrates: 17g

Protein: 3g

Fat: 1g

Sodium: 2mg
Sandusky Register
10 servings