Asparagus Radish Salad
Ingredients:1 pound fresh asparagus, trimmed and cut into 2-
inch pieces.
7 radishes, thinly sliced
Dressing:
2 tablespoons olive oil
2 tablespoons thinly sliced green onions
1 tablespoon white wine vinegar
1 tablespoon lemon juice
2 teaspoons honey
1 teaspoon Dijon
1/4 teaspoon garlic powder
1/4 teaspoon grated lemon zest
1/4 teaspoon pepper
2 tablespoons sesame seeds, toasted
Directions:
Transfer to a large bowl; add radishes and sesame seeds. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat.
7 radishes, thinly sliced
Dressing:
2 tablespoons olive oil
2 tablespoons thinly sliced green onions
1 tablespoon white wine vinegar
1 tablespoon lemon juice
2 teaspoons honey
1 teaspoon Dijon
1/4 teaspoon garlic powder
1/4 teaspoon grated lemon zest
1/4 teaspoon pepper
2 tablespoons sesame seeds, toasted
Directions:
Transfer to a large bowl; add radishes and sesame seeds. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat.
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