Lemon Blueberry Bread

    Lemon Blueberry Bread

Ingredients:

3 cups almond flour

2 tablespoons egg white protein

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/4 teaspoon sea salt

6 large eggs

1 Tablespoon lemon zest

1/2 teaspoon vanilla stevia

1 cup blueberries, fresh or frozen

Directions:
In a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt

Pulse in eggs, lemon zest, and stevia until batter is very smooth

Stir in blueberries by hand

Transfer batter into a greased 9 x 5-inch loaf dish

Bake at 350°F for 45-55 min

Cool for 2 hours, then remove from pan

Serve