Lemon Snow Eggnog

Lemon Snow Eggnog

This is my favorite holiday beverage recipe.

Ingredients:

6 eggs separated 

1/2 cup sugar

1 tablespoon lemon rind, zested

2 qt. chilled milk

1/8 teaspoon salt

1/2 teaspoon lemon extract

1 teaspoon vanilla

1 pint whipping cream, whipped

Nutmeg for garnish

Directions:

Beat egg yolks and sugar until thick and lemon colored.  Stir in milk, salt, and flavorings.  Fold in whipped cream and stiffly beaten egg whites.  Chill and serve.  Makes about 2 1/2 quarts or 20 1/2 cup servings.
Save this recipe for your Christmas Holidays!