Lemon Snow Eggnog
This is my favorite holiday beverage recipe.
Ingredients:
6 eggs separated
1/2 cup sugar
1 tablespoon lemon rind, zested
2 qt. chilled milk
1/8 teaspoon salt
1/2 teaspoon lemon extract
1 teaspoon vanilla
1 pint whipping cream, whipped
Nutmeg for garnish
Directions:
Beat egg yolks and sugar until thick and lemon colored. Stir in milk, salt, and flavorings. Fold in whipped cream and stiffly beaten egg whites. Chill and serve. Makes about 2 1/2 quarts or 20 1/2 cup servings.
Save this recipe for your Christmas Holidays!
Save this recipe for your Christmas Holidays!
