Ranch Chicken Roll-Ups

INGREDIENTS
6 slices bacon, cooked and crumbled
1 cups shredded or diced chicken
1/2 cup buttermilk Ranch dressing
1 cup shredded Colby Jack cheese
2 green onions, sliced
1 (8-ounce) tube refrigerated crescent dough sheet

INSTRUCTIONS

Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper.

Combine all ingredients, except crescent roll sheet, in a medium bowl and mix well.

Unroll the crescent roll dough. Spread chicken mixture across dough. Starting at 1 long end, roll the dough up.

Cut the dough into 10 slices and place cut side down on the prepared baking sheet.

Bake for 16 to 20 minutes or until dough is golden brown and baked in the center.