Bacon-Cheddar Egg Bites

Bacon-Cheddar Egg Bites

Ingredients:

1 teaspoon olive oil

2 cups coarsely chopped baby spinach

2 slices bacon, chopped

3 large eggs

3 tablespoons low-fat milk

Dash of salt

Dash ground black pepper

6 tablespoons shredded white cheddar cheese

Directions:

Heat oven to 350*F.

Heat oil in 8-inch skillet over medium heat.  Add spinach and cook until wilted, about 1 minute.

Remove from heat and stir in bacon.

In a small bowl, whisk together eggs, milk, salt, and pepper.Stir in the spinach mixture and cheese.  Divide the mixture among the prepared muffin cups.

Bake 18 t0 22 minutes or until the egg bites are puffed and the top centers are set.  Let cool in cups or 5 minutes  Loosen sides, and remove from cups. Serve warm.

Tip  For easy removal and clean-up, line the muffin cups with foil liners, spray liners with non-stick cooking spray.   Serves 6