St Luis Style Ribs ~ Instant Pot
Ingredients:
4 cups apple juice
1 cup apple cider vinegar
1/4 cup bar-b-que sauce
Spareribs
Spareribs
Directions:
Curl your ribs with the bones on the inside. Set timer for 30 minutes, then natural release 10 minutes. They will be fallking off the bones so be careful when you take them out to pllace them on a cookie sheet. Baste with more sauce and place in an oven 350*F for 10 minutes.
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