Halibut In Summer Citrus Seafood Marinade

Halibut In Summer Citrus Seafood Marinade

Ingredients: 1/4 cup Herbs de Provence EVOO 2 Tbsp Grapefruit White Balsamic Vinegar 4 Pieces (4oz each) of halibut 2 Sprigs fresh thyme, leaves only Directions: In a shallow dish, whisk together the olive oil and balsamic to emulsify. Coat each piece of fish in the marinade and then place in an 8"x8" baking pan. The fish should be crowded in the dish. Drizzle the remaining marinade over the top and place in the fridge for 20 minutes. Preheat oven to 375*F or barbeque to high. Let the halibut rest on the counter for 2 minutes before you are ready to cook it, then place it on a rimmed baking tray in the oven or barbeque. Cook until flaky and cooked through, ensuring the edges are crisp, 10-15 minutes in the oven and around 7-10 minutes on the barbeque. Sprinkle the thyme leaves over the cooked halibut. Serve with a citrus chutney on a bed of rice or grilled potatoes.  Enjoy!