Irish Soda Bread With Golden Raisins

Irish Soda Bread With Golden Raisins      

Makes 2 loaves.

Ingredients:

3 1/2 cups flour

1 tsp. baking powder

1 tsp. salt

2 T. caraway seeds

1/4 cup unsalted butter, cut in cubes

 2 cups golden raisins

1 1/2 cups buttermilk

1 large egg

1 1/2 tsp. baking soda

3 T. melted butter

Directions:

Preheat oven to 375 degrees. In a food processor combine flour, baking powder, salt and caraway seeds; pulse until combined. Add butter and pulse until dispersed evenly throughout flour mixture. Transfer mixture to a large bowl and stir in the golden raisins.

 

In 2 cup liquid measuring cup, combine the buttermilk, egg and baking soda; whisk until combined. Add liquid mixture to flour/raisin mixture. Dough will be very sticky.

 

Flour a board liberally. Divide dough in half and form into two rounded mound-type loaves, adding just enough flour to prevent sticking. Place bread mounds on parchment-lined baking sheet. Bake for 30 to 40 minutes or until lightly golden. Remove bread to a cooling rack and brush with melted butter. Serve warm or at room temperature.