Homemade Mayonnaise
Ingredients
1 large egg yolk at room temperature1 teaspoon water
2 teaspoons lemon juice
Directions:
In a medium bowl, whisk together the egg yolk, lemon juice, mustard, salt and 1 teaspoon cold water until frothy. Whisking constantly, slowly dribble in the oil until mayonnaise is thick and oil is incorporated. When the mayonnaise emulsifies and starts to thicken, you can add the oil in a thin stream, instead of drop by drop.
2 teaspoons lemon juice
1 teaspoon Dijon Mustard
1 teaspoon cold water
1 teaspoon cold water
1/4 teaspoon kosher salt
3/4 up neutral oil i.e. avocado oil or safflower oil
3/4 up neutral oil i.e. avocado oil or safflower oil
Directions:
In a medium bowl, whisk together the egg yolk, lemon juice, mustard, salt and 1 teaspoon cold water until frothy. Whisking constantly, slowly dribble in the oil until mayonnaise is thick and oil is incorporated. When the mayonnaise emulsifies and starts to thicken, you can add the oil in a thin stream, instead of drop by drop.
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