Ingredients:
Yield 25 to 30 servings
1 14 to 16 oz. can crushed pineapple, drained, reserve
juices
1 5 oz. box raspberry flavored gelatin
2 pounds fresh cranberries, crushed in food processor
1 1/2 cups sugar
1 cup pecans, halves or pieces
Directions:
In a mixing bowl combine water and juices, add gelatin and sugar. Stir until thoroughly dissolved. Add chopped cranberries and pecans. Refrigerate until firm.
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