Grilll-Baked Potatoes

Grill-Baked Potatoes

Potatoes, both russet and sweet, are easy to cook on the grill for a summer baked potato buffet. If you prefer to do them in the oven, don’t bother wrapping them and roast them on a baking sheet at 450°F (232°C) for 45 to 60 minutes.

Ingredients:

4 large russet potatoes or sweet potatoes, about 8 oz (225 g) each, scrubbed

1 tbsp (15 mL) olive oil

Salt to taste

Directions:
Preheat grill to medium, about 350°F (177°C).

Place potatoes on a baking sheet. Brush with olive oil and season with salt. Wrap each potato tightly with aluminum foil. Pierce foil and potato several times with a fork.

Place on the grill and cover. Grill, turning potatoes occasionally, until easily pierced with paring knife, about 1 hour.

Cool 5 minutes, carefully unwrap and serve.