Sauerkraut Soup

Sauerkraut Soup

Ingredients:

3 cups cabbage, cut in thin long strips
1/4 teaspoon caraway seeds1 

1 pound ham cut into 1/2" pieces
2 cups carrots diagonally sliced
2 cans cream of celery soup
1 soup can of milk
1 small can sauerkraut, drained ands rinsed
4 cups water

Directions:  

Ina large pot, combine cabbage and carrots with caraway seeds with 1 cup water; cook until tender

Stir in the ham and the remaining ingredients bring to a boil.          

Reduce heat and cook 10 minutes.       Yields: about 8 cups.