Apple Tart

Apple Tart  ~  Four Ingredient

 If holiday preparation finds you with much left to accomplish and the desire to prepare an attractive dessert, this is a simple dessert but so quick, easy but tasty.

Ingredients:

1 pkg. baking ready to roll dough
Apples, peeled and sliced
Olive oil

Apricot Jam

Directions:

Roll the dough into a rectangle.  Crimp the edges.

Arrange the apple slices on the dough in shingle pattern.

Brush the top with olive oil and bake at 350*F

When apples are tender, remove from the oven and brush with Apricot jam.