Creole Slaw With Cajun Dressing, Shrimp, Grits, and Bacon
Ingredients
16oz coleslaw mix3/8 cup mayonnaise
2 Tbsp Creole mustard
2 Tbsp Creole seasoning
1 Tbsp apple cider vinegar
1 tsp sugar
2 Tbsp Creole seasoning
1 Tbsp apple cider vinegar
1 tsp sugar
Directions
In a large bowl, mix together mayo, mustard, Creole seasoning, vinegar and sugar until well combined.
Add in coleslaw mix and toss well.
Refrigerate at least 30 minutes before serving.
Add in coleslaw mix and toss well.
Refrigerate at least 30 minutes before serving.
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