Sugar Free Carrot Cake ~ Cream Cheese Frosting

Sugar Free Carrot Cake

Ingredients:
1 cup oil
1/2 to 3/4 cup honey
3 eggs
1 20oz. can crushed pineapple, drained
2 cups carrots, grated
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda

1 cup coconut
½ cup walnuts
Raisins

Directions:
Pre-heat oven to 350 F.  Grease and flour two cake pans.

Combine dry ingredients (flour, cinnamon and baking soda) in a medium bowl.

Combine oil, honey, eggs, pineapple in a large bowl.

Mix dry ingredients and any remaining items into the “wet” bowl.

Pour into cake pans.

Bake at 350 F for 45 mins.

Cream Cheese Frosting

Our best cream cheese frosting, this recipe is perfect for layer cakes, cupcakes, and sheet cakes. Yield: 4 cups

Ingredients

1/2 cup butter or margarine, softened
11 ounces cream cheese, softened (about a block and a half)
1 (16-ounce) package powdered sugar
1 1/2 teaspoons vanilla extract

Directions                                                                                

Beat butter and cream cheese at medium speed with an electric mixer until creamy.        

Add powdered sugar and vanilla extract; beat at high speed 10 seconds or until smooth.