Keto White Chocolate Macadamia Nut Cookies

​ Keto White Chocolate Macadamia Nut Cookie These Keto White Chocolate Macadamia Nut Cookies are everything good in the world. Tender and a little chewy, with plenty of nuts and white chocolate. You’ll find it hard to believe they didn’t come from a bakery! I started baking with low carb ingredients a long time ago, long before keto was a trendy way... Ingredients: 2 cups Almond Flour 1/2 cup monk fruit sweetener 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 large egg 1 tsp vanilla extract 3/4 cup sugar-free white chocolate chips 1/2 cup chopped macadamia nuts Directions: Preheat oven to 350*F.    Line two baking sheets with parchment paper. Whisk dry ingredients. Mix butter, egg, and vanilla. Combine wet and dry ingredients. Fold in chocolate chips and nuts. Scoop and flatten dough. Bake 10–12 minutes. Cool before serving. Notes; Do Not overbake. Cookies firm up as they cool. Powdered sweetener gives best texture.​