Penne Pasta With Fresh Asparagus Sauce
Ingredients:
12 ounces Penne Pasta
! pound Asparagus
1 tablespoon olive oil
1 tablespoon butter
1/2 Classico boullion cube
Directions:
Cut asparagus into 1/4 " slices, reserving the tips. Saute the asparagus in the olive oil, butter, and "Classico" bullion cube (Knorr). Stir frequently to prevent browning.
Puree asparagus in food processor to make a smooth sauce. Return to pan, add tips and continue to cook for 10 minutes (or less). When tips are cooked, add about 2 tablespoons cream and white pepper to taste.
