BBQ CHICKEN PIZZA SOUP
Ingredients:
2 T. olive oil1 cup chopped red onion
1 T. minced garlic
2 cups low sodium chicken broth
1/2 cup BBQ sauce
2 cups shredded cooked chicken
1/4 tsp. garlic salt
Pinch cayenne
8 T. chopped cilantro, divided use
1 cup grated smoked Gouda cheese
Serves 4.
Directions:
Directions:
1. Heat oil in a medium pot over medium heat. Add the onion and garlic and cook
stirring, for 7 minutes or until onion is tender. Pour in chicken broth, BBQ sauce,
garlic salt and cayenne; bring to a boil, stirring occasionally. Reduce heat to low
and simmer for 10 minutes.
2. Stir the chicken into the soup and continue simmering until warmed through, 4 to 5 minutes. Stir in 6 tablespoons of the cilantro into the serve and then ladle soup into bowls. Serve topped with the grated cheese and the remaining cilantro.
2. Stir the chicken into the soup and continue simmering until warmed through, 4 to 5 minutes. Stir in 6 tablespoons of the cilantro into the serve and then ladle soup into bowls. Serve topped with the grated cheese and the remaining cilantro.
