Warm Crab And Artichoke
Dip With French Bread
Ingredients:
1 pound crab meat
1/2 cup mayonnaise
1 tablespoon lemon juice
8 oz. frozen artichoke hearts
1/4 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1/4 cup sliced almonds
1 baguette (8 to 12 0z.)
4 teaspoons olive oil
1 teaspoon each fresh thyme and oregano leaves
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Directions:
Preheat oven to 375. In a medium bowl, combine the mayonnaise, lemon juice, artichoke hearts, crab, Parmesan cheese, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until bubbling, about 15 minutes.
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Score baguette 1 inch deep across loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.
