Irish Soda Bread

Irish Soda Bread

Low Carb ~ Gluten Free

Ingredients:
2¾ cups blanched almond flour (not almond meal)
¼ teaspoon celtic sea salt
1½ teaspoons baking soda
½ cup raisins
2  large eggs
2 tablespoons honey
2 tablespoons apple cider vinegar
1 pinch caraway seeds 

Directions:

In a large bowl combine almond flour, salt, baking soda, and raisins.

In a small bowl combine eggs, honey, and apple cider vinegar. 

Mix wet ingredients into dry. 

Place dough on a parchment paper lined baking sheet 

Form into a large, flat circle 8-inches across and 1½-inches tall 

Using a serrated knife, score top of dough ½-inch deep, in shape of a cross 

Sprinkle top of bread with caraway seeds 

Bake at 350°F for 20 minutes, then turn off oven and leave bread in for 10 minutes. 

Cool for 1 hour 

Serve.  This is the most delicious Irish Soda Bread I have ever made!

How to Store Irish Soda Bread

To store this gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.