Green Beans With Onions

Green Beans With Onions

Ingredients:
2 tablespoons pomegranate molasses
Juice of 1/2 lemon
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt, plus more for the beans
2 cloves garlic, minced or grated
Few grinds black pepper
1 small red onion, thinly sliced
1 pound green beans, trimmed and cut in 2-inch pieces

Directions:
In a small bowl, whisk the pomegranate molasses, lemon juice, olive oil, salt, pepper, and garlic until well combined. Add the sliced onion and stir to coat entirely with the vinaigrette. Cover and marinate for 1hour.

In a medium saucepan, bring plenty of water with a tablespoon or so of salt to a boil. Add the beans and remove the pan from the heat. Allow the beans to cook in the hot water until they are bright and crisp, about 10 minutes. Drain.

In a serving dish, toss the beans with the onions and vinaigrette. Taste, and adjust seasonings as desired. Serve immediately.