Chicken Pot Pie, Quick and Easy
Ingredients:1 cup potato, diced
1 cup onion, diced
1 cup celery, diced
1 cup carrots, diced
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups of chicken broth
1 cup half and half
1 teaspoon of salt
1/4 teaspoon pepper
4 C chicken, cook and chop
2 pie crusts (store bought or according to your own recipe) or
Buttermilk Flakey Biscuits cut into quarters or halves for top crust
Directions:
Preheat oven 400°F. Brown the onion, celery, carrots and potatoes in the margarine for 10 minutes.
Add flour to sautéed mixture, stirring well, cook for one minute, stirring constantly. Mix broth and half and half. Stir to vegetable mixture. Pour into prepared dish with crust. Place either pie crust or flakey biscuits cut as shown for topping.
Preheat oven 400°F. Brown the onion, celery, carrots and potatoes in the margarine for 10 minutes.
Add flour to sautéed mixture, stirring well, cook for one minute, stirring constantly. Mix broth and half and half. Stir to vegetable mixture. Pour into prepared dish with crust. Place either pie crust or flakey biscuits cut as shown for topping.
Bake 30 minutes or till filling bubbles and crust is browned.
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