Fresh Ginger and Shallot Green Beans

Fresh Ginger and Shallot Green Beans

Fresh Ginger and Shallot Green Beans are a simple and healthy side dish, perfect with any meal! Less than 5 ingredients and takes less than 15 minutes to make!  Serves 4

Ingredients

1 ½ pounds fresh green beans
½ tablespoon butter, unsalted
½ tablespoon olive oil
1 large shallot, cut in half and sliced into thin half rings 
1 teaspoon fresh ginger, grated 

salt and pepper, to taste 

Directions:

Blanch green beans by putting large pot of water over high heat and bring to a boil. Wash green beans, remove ends and strings. Leave beans whole and add to boiling water. 
Cook for about 3-4 minutes or when green beans turn bright green Drain and place in a bowl of ice water to stop the cooking process. Drain and set aside.

In large skillet, heat butter and olive oil over medium heat. Add shallots and sauté 2-3 minutes. Add green beans and fresh ginger. 

Sauté for 5 minutes, or until green beans are tender crisp.  Season with salt and pepper to taste.  Serve immediately.